Open now — Crossroads, 11am
Street smoke
done right.
Low & slow from a truck window. We fire up at 4am so you eat the best lunch of your life by noon. We run out? We run out.
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Low & slow from a truck window. We fire up at 4am so you eat the best lunch of your life by noon. We run out? We run out.
Corporate lunches, private parties, festivals. We pull up, set up, and feed your people something they'll actually remember.
The stuff people text us at 10:47 AM.
Fuego KC rotates across 6 Kansas City spots Tuesday through Sunday. Today we're at Crossroads, 20th & Main, 11 AM – 3 PM. Check the live tracker above or text us for a real-time ETA.
Yes. We cater corporate lunches, private parties, and festivals. Packages start at $15/head for backyard events, $22/head for full corporate with the truck on-site. Festivals are custom quotes. Call (816) 555-0193.
Smoked brisket, pulled pork, brisket tacos, pulled pork tacos, smoked wings, Fuego fries, mac & cheese, and fresh lemonade. Burnt ends are a pitmaster's-cut special — limited, usually gone by 1 PM.
Yes — cash, credit, debit, Apple Pay, and Google Pay. Tips through the truck window go straight to the crew.
Fires lit at 4 AM sharp. Brisket goes on around 5, wrapped by 9, ready to slice by 11:45. Everything smoked that morning gets sold that day. No freezer meat. No reheats.
Yes, regularly. Brisket and burnt ends typically run out between 1 and 2 PM on busy days. If we're out, we're out — we'd rather close early than serve next-day food.
Three years ago we were just the house that smoked ribs for the neighborhood. Somebody said "you should sell this." So we did. Out of a truck.
No culinary school. No investors. No business plan. Just fire, smoke, and feeding people. Every plate that leaves this window — same energy as family dinner. That's the whole thing.
call. text. DM us. show up. we don't care how — just come eat.
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